Premium Sichuan Peppercorns

Renowned for their distinctive tingling heat and lemony aroma, Sichuan Peppercorns bring a unique sensory twist to mixology. Unlike traditional peppers, they deliver a gentle numbing sensation that enhances other flavors — creating complexity, depth, and a memorable finish.

Each batch of Ginista Sichuan Peppercorns is carefully dried to preserve its natural citrusy oils and subtle spice. Perfect for adventurous cocktails, spiced syrups, or infused spirits, they pair beautifully with gin, rum, and citrus-forward drinks.

Ginista Tip:
Lightly crush a few Sichuan Peppercorns and infuse them into gin or simple syrup for a bold, zesty twist — perfect for negronis, tonics, and experimental mixology.

Features:

• 100% natural dried Sichuan peppercorns
  Distinct citrus aroma with gentle numbing heat
  Enhances gin, rum, and citrus cocktails
  Additive- and preservative-free