Premium Buchu Leaves

Native to the Western Cape, Buchu is a prized indigenous herb long celebrated for its bright, minty aroma and subtle blackcurrant undertones. Revered in herbal medicine and now loved by mixologists, it introduces a crisp, refreshing character that pairs beautifully with gin, vodka, and citrus-based cocktails.

Ginista Buchu Leaves are delicately dried to preserve their natural oils and vibrant scent, adding depth, authenticity, and a hint of local terroir to every pour.

Ginista Tip:
Infuse a few Buchu Leaves in gin, simple syrup, or soda for a distinctive herbal edge — perfect for botanical spritzes or signature South African-inspired serves.

Features:

• 100% natural, locally sourced dried Buchu leaves
• Unique minty-blackcurrant aroma
• Perfect for infusions, garnishes, or teas
• Sustainably harvested and preservative-free