The Blood Orange Spritz

A vibrant twist on the classic spritz — refreshing, citrusy, and visually striking with a Ginista Dried Blood Orange Wheel.

Ingredients:

60 ml Aperol or Campari

90 ml Prosecco (or any dry sparkling wine)

30 ml soda water

Ice cubes

Ginista Dried Blood Orange Slice, for garnish

Method:

Fill a large wine glass with ice.

Pour in Aperol (or Campari), followed by Prosecco and soda water.

Stir gently to combine.

Garnish with a Ginista Dried Blood Orange Wheel for a deep, ruby-toned finish.

Ginista Tip:
Our dried blood orange wheels add a sophisticated pop of color and a subtle bittersweet aroma — the perfect way to make your spritz stand out without slicing or waste.